This heavenly Baklava combines honey-soaked levels of flaky phyllo pastry with spiced walnuts. It’s an incredible make-forward dessert great for the holidays or Exclusive situations.All you should do would be to drizzle sugar syrup on it after baking it. Seyidoglu is among the most popular conventional Turkish dessert producer, and I used to

Prepare filling: blend sugar+ milk+ thick product+ flour+ semolina flour+ corn flour in a very deep sauce pan, stir perfectly. Deliver over superior heat to boil then minimize warmth and go on stirring until it thickens, about 5-ten minutes.Po turecku, ciasto ciąg jest znany jako tel Kadayif i deseru na bazie sera, który wykorzystuje go jako

Decreased to a medium-low warmth and permit the mixture to simmer for 3-5 minutes. Preserve stirring the combination since it simmers. When it is prepared, take away the pan in the warmth. The liquid will glimpse clear as well as granules of sugar is going to be fully dissolved.[three]Good day, superior recipe ,but I’m sorry to convey inferi

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